La cuillère d'argent : pâtisserie - cookbook
This book brings together 150 Italian pastry recipes from regional traditions. Cakes, tarts, biscuits, and frozen desserts are explained step by step, with photos and precise guidance, making it easy to master the art of Italian pastry at home.
This book brings together 150 Italian pastry recipes from regional traditions. Cakes, tarts, biscuits, and frozen desserts are explained step by step, with photos and precise guidance, making it easy to master the art of Italian pastry at home.
Original: $59.99
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$21.00Description
This book brings together 150 Italian pastry recipes from regional traditions. Cakes, tarts, biscuits, and frozen desserts are explained step by step, with photos and precise guidance, making it easy to master the art of Italian pastry at home.
